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Pork cube cooked in coconut milk with shrimp paste and chilles.
Grilled pork chop cut into pieces served with special Sauce. (Mang Tomas)
Hamonado is a Filipino dish consisting of pork cooked in pineapple juice. While Hamon is usually served during special occasions like Christmas.
Morcon is a filipino style pork roll. Stuffed with hard boiled eggs, sweet pickles and sausage slices. This beef dish is usually served during parties.
This pork chunks is tender and sweet flavors from star anise. This dish was introduced by the Chinese to the Philippines.
The Filipino’s version of meatloaf. It is big favorite for parties, holidays and any special gathering.
Lumpiang shanghai or spring rolls is a dish made-up of ground pork, minced onion, carrots amd spices with mixture held together by beaten egg. It was brought by the chinese to the Philippines by the chinese immigrants from the fujian province. Lumpiang Shanghai is a common menu during celebrations and feasts. It is best combine with chef’s homemade sweet chili sauce.
This is popular dish in the Philippines. Traditionally cooked with vinegar, soy sauce and garlic. The result is tangy, savory, and ever so slightly sweet dish.
Pork Menudo is another dish that is favorite to be served in any Filipino gatherings. Also, it it commonly eaten as part of an everyday meal. It is traditionally consists of pork stewed in tomato sauce with liver and potatoes. Vegetables like bell peppers, green peas, carrots, raisins.
We love this stuff