Morcon is a filipino style beef roll. Stuffed with hard boiled eggs, sweet pickles, carrots and sausage slices. This beef dish is usually served during parties.
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Pork cube cooked in coconut milk with shrimp paste and chilles.
The Filipino’s version of meatloaf. It is big favorite for parties, holidays and any special gathering.
In the Philippines, Picadillo (also called giniling which means ground meat) is made with ground beef , raisins, tomato sauce and diced potatoes and carrots. When you serve it with rice, banana plantain and fried eggs on top it is Arroz ala cubana.